Since 1917
Our History
For more than a century, Mound City Shelled Nut Co. has been roasting fresh nuts for St. Louis. Here’s how we got here.
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1917
Founded in St. Louis
Ben Kessell Opens Mound City Shelled Nut Co. in the Delmar Loop neighborhood of St. Louis.
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1973
A new owner
Byron Smyrniotis take over as owner and operator of Mound City, bringing new life and excitement into the business.
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1980
Chocolate joins the lineup
With the help of his chocolatier grandfather, Byron introduces handcrafted chocolate-covered items to the Mound City product mix.
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1990
A local staple
Stacy Smyrniotis joins Byron as Vice President, and together they grow Mound City into a staple of the St. Louis community.
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2015
Pure nut butters
Mound City introduces its pure, small-batch nut butters.
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2017
100 years
Mound City celebrates its 100th birthday.
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2024
A new chapter
After 50 years of love and devotion to Mound City, Byron and Stacy retire
Through the years



Come see us
Visit our University City showroom for fresh-roasted nuts, chocolates and gifts.
